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Laboratorio di pasticceria di Giovanni Cogno
Via Vittorio Emanuele, 18
La Morra
Tel. +39 0173.509192
info@giovannicogno.it - www.giovannicogno.it
Giovanni Cogno produces is a craftsman that produce many specialities with hazelnuts: biscuits, cakes, chocolate… He grilles the famous “tonda gentile” hazelnut by himself and use good raw materials without any conservatives and aromes.
You can also visit the laboratory and taste and buy directly.
- LAMORRESI with BAROLO
- LAMORRESI with RHUM
- LAMORRESI with MOSCATO GRAPPA
- LAMORRESI with BAROLO GRAPPA
- hazelnut cake
- hazelnut and chocolate cake
- corn biscuits
- hazelnut biscuits
- hazelnut and chocolate biscuits
orario di apertura:
dal lunedì al sabato dalle 8,30 – 12,30 e 14,00 – 18,00
domenica aperto saltuariamente
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